Genome-wide Expression Analysis and Metabolite Profiling Elucidate Transcriptional Regulation of Flavonoid Biosynthesis and Modulation under Abiotic Stresses in Banana | Scientific Reports
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
PDF) Induced anthocyanin biosynthesis in purple fruit with enhanced antioxidant, dietary and health-inducing properties.
Frontiers | New Plant Breeding Techniques in Citrus for the Improvement of Important Agronomic Traits. A Review
Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato | Nature Communications
Exploiting Natural Variation in Tomato to Define Pathway Structure and Metabolic Regulation of Fruit Polyphenolics in the Lycopersicum Complex - ScienceDirect
Frontiers | Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
Biotechnological advances for improving natural pigment production: a state-of-the-art review | Bioresources and Bioprocessing | Full Text
Anthocyanin Management in Fruits by Fertilization | Journal of Agricultural and Food Chemistry
Purple Tomatoes! Journey from Molecular Lab to Modular Kitchen
Transient reprogramming of crop plants for agronomic performance | Nature Plants
Somatic variations led to the selection of acidic and acidless orange cultivars | Nature Plants
Regulatory activities of transposable elements: from conflicts to benefits | Nature Reviews Genetics
Frontiers | Modifying Anthocyanins Biosynthesis in Tomato Hairy Roots: A Test Bed for Plant Resistance to Ionizing Radiation and Antioxidant Properties in Space
Genome-wide association analysis identifies a natural variation in basic helix-loop-helix transcription factor regulating ascorbate biosynthesis via D-mannose/L-galactose pathway in tomato | PLOS Genetics
Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato | Nature Communications
Food: The omnivore's labyrinth | Nature
Antioxidants | Free Full-Text | Anthocyanins from Purple Tomatoes as Novel Antioxidants to Promote Human Health
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color | Chemical Reviews
PDF) Biotechnological advances for improving natural pigment production: a state-of-the-art review
IJMS | Free Full-Text | Ethylene Inhibits Anthocyanin Biosynthesis by Repressing the R2R3-MYB Regulator SlAN2-like in Tomato
PDF) Multilevel regulation of anthocyanin-promoting R2R3-MYB transcription factors in plants
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
Metabolic and molecular analysis of nonuniform anthocyanin pigmentation in tomato fruit under high light | Horticulture Research
SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits | Horticulture Research
